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With the tag “wood experience,” TrystLiving focusses on the inherent qualities of teak, mahogany and sonokeling rosewood – all locally grown in Indonesia – to create durable practical furniture pieces that are also easy on the eye.
Bali’s newest luxury hotspot for beachside dining takes world-class cuisine and combines it with stunning architecture. In a multi-zone space designed by architect Fredo Taffin, diners can unwind in one of two chic lobby bars or completely chill out on one of the pristine white poolside...
Managed by the same team that created popular restaurants Loewy and Cork & Screw in Jakarta, Union is a luxurious take on an American retro diner. A strong 1920s America décor style is used throughout the establishment; think darkframed windows, deep brown parquet flooring, white-tiled pillars...
Emotions and memories shape your food preferences. For those who miss the good old days in the kitchen with your siblings and your ‘chef’ mum or dad, Kitchenette Restaurant & Creperie doesn’t mean to replace those inimitable moments, but offers a dining space to rejoice and share the...
Design might not be the number one export of Bali, Indonesia’s foremost destination for sun worshippers, beach bummers and party animals, but that doesn’t mean it is a barren island for design spotters – not with concept store No.11 springing up on the island’s west coast.
Indonesian fans of the popular, pungent white bulb will delight in the opening of this branch of the popular Korean restaurant chain.
Hidden among Grand Indonesia mall’s cluster of eateries is Jakarta’s Tatemukai; a simple and elegant restaurant where chef Tate-san of Kinokawa serves up clean and traditional Japanese fare.
Like two sides of a coin, Jakarta’s 3 Seconds Bar’s outwardly cold modern minimalist décor is juxtaposed with traces of its concealed warmth. On the surface, the simplicity of their Shabu Shabu fare, along with the individual cooking pots in a glossy white bar reflect the essence of...
Ocha is Japanese for ‘green tea’ while ‘bella’ is Italian for beautiful. Milan-born executive chef William Di Nardo believes that this seemingly unlikely combination makes for an interesting restaurant style − the simplicity of Italian cuisine complemented by the innovativeness of...
